Since I’m still a “twenty-something,” I haven’t quite mastered Christmas dinner, yet, but I have mastered Christmas, or Christmas Eve, brunch.
Brunch is my favorite everything because there are no rules. You can have breakfast food, you can have dinner food, you can have endless mimosas, seafood, pasta, cheese, you name it! That’s why I LOVE brunch, whether dining out, or making a fun spread at home.
Mason and I had a fun holiday brunch for two at our house for Christmas—but these recipes can be enjoyed anytime of year!
Freshly ground whole bean French press coffee
Eggs Benedict Quiche
Cranberry-Orange Muffins with orange glaze
My husband’s favorite food includes Eggs Benedict, Eggs Benedict, and more Eggs Benedict. So, I thought it would be fun to try a new variation of Eggs Benedict with a quiche! Mason, the Eggs Benedict connoisseur, approved. Yes.
Of course, no brunch is complete without pretty dinner napkins and statement flatware. I love these Ralph Lauren Tartan Plaid dinner napkins for holiday gatherings—and gold flatware looks so festive with the Tartan Plaid look! Turn up A Jolly Christmas from Frank Sinatra and brunch is complete. (: