Chicken Apple Sausage Skillet

It’s Wednesday, and I don’t know about you but I am TIRED as heck. It’s been a long week and dinner tonight needs to be easy, but still clean. Here’s our Wednesday night, delicious, filling, clean, dinner for you!

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Chicken Apple Sausage Skillet

Wednesday Night Dinner!

This is one of those recipes where, it’s a little bit of this, a little bit of that, and a whole lot of YUM! Here we go:


  • 2 Chicken Apple Sausage Links (I prefer the Applegate brand. I typically do not eat pork, only on special occasion, and some Chicken Apple Sausage brands come in a pork casing…so make sure to read the full ingredient list if you don’t eat pork!)

    • Cut into 1/2 inch thick rounds

  • 1/4 of a white onion chopped into medium sized squares

  • 1/2 of a green pepper chopped into medium sized squares

  • 1/2 of a red pepper chopped into medium sized squares

  • 6 to 7 asparagus stalks chopped into about 1 inch pieces

  • 3 small to medium sized red potatoes chopped into squares

  • 2 tablespoons of olive oil or avocado oil

  • Salt and pepper to taste

  • A pinch of paprika

  • A dash of garlic powder


  • It’s easy people. Heat 1 tablespoon of olive or avocado oil in large skillet over medium-high heat

  • Add in Chicken Apple Sausage rounds and cook until slightly browned

  • Combine all veggies in a large bowl, add in 1 tablespoon of olive oil and all spices and mix it up real good

  • Add veggies into skillet with Chicken Apple Sausage and saute on medium-high heat for 7 to 9 minutes

  • Reduce heat and cover for 5 to 10 minutes, or until veggies are tender