Honey Sriracha Chicken

It’s Friday! We made it, friends! Here’s your Friday night clean dinner: Honey Sriracha Chicken!

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Honey Sriracha Chicken

Friday Night Clean Dinner!


  • 2 boneless skinless chicken breasts

  • 1 medium to large garlic clove minced

  • 1 tablespoon of organic honey

  • 1/2 table spoon of sriracha (make sure you read the labels…some sriracha contains high fructose corn syrup! But, there are so many clean alternatives out there for sriracha)

  • 1 teaspoon of coconut aminos

  • 1/2 juice of small lime

  • 1 tablespoon of avocado oil

  • Sliced green onion and lime wedges to serve


  • In bowl, mix together garlic, honey, sriracha, coconut aminos, and lime juice.

  • Save about a teaspoon of mixture for basting

  • Add chicken to mixture in bowl and marinate in fridge for 30 minutes

  • Heat avocado oil in skillet on medium high, and add chicken

  • Flip chicken when about half-way cooked through, then baste the chicken with the mixture you saved earlier

  • Cover, and continue cooking until chicken is cooked through and no longer pink in the middle

  • Garnish with green onion slices and lime juice/wedges