Mini Quiche

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Mini Quiche

Quiche is delicious. But, it’s even better mini style! Personalize the fillings to please your whole crew!


  • One pie crust (store bought, sorry y’all)

  • Three eggs

  • Salt and Pepper to taste

  • Fillings: This is really up to you, but I used the following: spinach, tomato, green onion, shredded cheddar cheese, bell peppers, and Applegate Breakfast Sausage


  • Grab your 12-cup muffin tin and flip it upside down. That’s right.

  • Form pie crust around the base of six of the individual cups

  • Bake pie crust as directed

  • Once baked, let rest for 20 minutes

  • While resting, whisk together eggs, salt, and pepper

  • Once mini pie crusts have cooled, flip the muffin tin to the correct side and place mini pie crusts into individual muffin tins

  • Poor egg mixture into each pie crust, about half way

  • Now, it’s time to get creative: mix and match all your favorite fillings into the egg mixtures

  • Bake at 375 degrees F for about 20 minutes or until egg mixture is cooked through (poke a little toothpick to check on the done-ness!)