It’s Monday, so I thought I would start with a very simple, easy, and delicious! I have posted his salad a million times on Instagram but I’ve never share the whole recipe. This the OG way I make the salad. One of the reasons I love this salad is that the flavors blend so well together and you have the opportunity to mix it with “add-ins” get creative and try new flavors.
Who is ready for grill season?! The Farrises are. We started early tonight with the best grilled chicken marinade, in my opinion! This marinade is super easy, delicious, and the combo of these flavors is just…uhh, to die for. I don’t have words, so try it for yourself!
Breakfast at Tiffany’s? Nah, Breakfast at Katie’s is better. Not to pat myself on the back here, (pat), I’ve eaten quite well all week, so today I really wanted to indulge in breakfast with two of my favorite dishes. I enjoy cooking, so I cranked up the music, make a mimosa, and got to it!
One of my favorite dishes: Chicken Piccata. Buttery, savory, and full of flavor, but oh so not on the clean eating train.
I’ve been working on a version of Chicken Piccata that is clean and delicious. I think I nailed it tonight. But, I’ll let you be the judge. Here’s the recipe, friends! Let me know what you think! Tip: Don’t be afraid to try new ingredients, they may surprise you!
My husband’s favorite food includes Eggs Benedict, Eggs Benedict, and more Eggs Benedict. So, I thought it would be fun to try a new variation of Eggs Benedict with a quiche! Mason, the Eggs Benedict connoisseur, approved. Yes.
Holy yum. These flavors are simply amazing together…. I saw a variation of this recipe on Pinterest and I’ve been dying to recreate. These crostinis are perfect for the holidays—parties or even a starter for the main event. Let’s get started!